Glyphosate, Roundup, all pesticides, herbicides, fungicides, etc. are hurting all domestic and wildlife creatures. Please do not use these products and educate yourself and those around you. Please note: All urine, blood and hair tests should be testing for these products debilitating chemicals as causing immense illness in all life.

ANIMAL BODY MIND SPIRIT

Love Your Animal, Heal Your Animal

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Calcium Chloride E09

Calcium Chloride E09, Where Found

ABMS Shop | Calcium Chloride E09 Dowsing Chart Toxins A Dowsing Chart

2026 August, this ingredient first started surfacing in my clients via de-icing salt used on driveways and the roads last year. This was affecting all the organs and dropping the pH in the body to such an extent that yeast was flourishing. This leads to symptoms such as immense itching, redness of skin and licking of paws. Subcutaneous horns may be linked to this ingredient in the body.

Other exposure for animals which of course affects all life forms:

Other exposure for humans in addition to the exposure above:

  • On food dripped and sprayed
  • Cheese
  • Nut & Other Milk Products > Nobody should be consuming these products
  • Beer
  • Pickles, fermented food
  • Dehumidifier in food
  • Concrete
  • Refrigeration

I have also found this is myself eating fermented foods which is interesting as I purchased the food from a local market. So this says – always ask what is in the food. The challenge is perhaps this does not seem to an ingredient to be careful of due the word “calcium” which one would think is okay. But it is not. The body considers this a toxin.

Today, 2026 August 30, I cleared this from my heart and it was also in my gallbladder. Even minute amounts can create inference and also many of these toxins have by-products. So these toxins are not as simple as one might think.

When I worked on a human, this is one product for example, Whittakers Chocolate, which I traced this toxin back to found in the human body as I always look for the source so this may be stopped.

Looking up and listing the ingredients below, you can see the ingredient calcium chloride is actually not mentioned, yet dowsing shows it is sitting within the emulsifier shown below.

Companies can pretty much do what they want as there is not enough resources to check what each of them are up to. It always comes down to profit margins, how ethical the people working at these companies are, how knowledgeable they are and ultimately if they get caught doing not so nice things harming the public when they know what they are doing is harmful. This comes down to risk versus doing the right thing.

Example: Whittakers Chocolate

Ingredients downloaded from this link here on 2026 July 30 around noon PST.
https://www.whittakers.co.nz/en_CA/products/hokey-pokey-crunch/block-250g

Hokey Pokey Ingredients from the link above:

  • MILK CHOCOLATE
    • [SUGAR, COCOA SOLIDS+ 33%*
      • (COCOA BUTTER+ & COCOA MASS+)
      • NZ MILK POWDER 30%*
      • EMULSIFIER (SOY LECITHIN)
      • VANILLA FLAVOUR]
  • HOKEY POKEY PIECES 15%
    • [SUGAR, GLUCOSE, WATER, SODIUM BICARBONATE, HYDROLYSED MILK PROTEIN, SALT].
  • *MINIMUM PERCENTAGE. MAY BE PRESENT: PEANUTS, TREE NUTS, GLUTEN. +RAINFOREST ALLIANCE CERTIFIED TM

To check my dowsing, I asked Brave Ai whether calcium carbonate is in emulsifiers, this is the response below.

Yes, calcium chloride is used in emulsion systems, primarily to stabilize water-in-oil (w/o) emulsions or modify the properties of protein-stabilized emulsions. 

  • Stabilization of W/O Emulsions: In systems using emulsifiers like polyglycerol polyricinoleate (PGPR), adding calcium chloride to the dispersed aqueous phase enhances stability by reducing water droplet size, decreasing attractive forces between droplets, and increasing emulsifier adsorption density.  Calcium chloride produces a greater stability increase than calcium salts with lower dissociation degrees. 
  • Protein-Stabilized Emulsions: In emulsions stabilized by proteins such as whey protein concentrate (WPC) or high methyl-esterified citrus pectin (HMCP), calcium chloride can improve emulsifying properties by cross-linking molecules or altering micelle structures.  However, in some protein systems (like WPC), it may also induce protein aggregation, leading to increased particle size and decreased creaming stability if added before or after homogenization. 
  • Industrial Applications: In the oil industry, calcium chloride is used in invert emulsion drilling fluids to inhibit swelling clays in the water phase and to increase the density of solids-free brines.

My advice is to look for this ingredient and be very careful about exposure to this as it is used in many products. Ask questions, and do not assume as it creates immense interference in the body. It is toxic makes the body acidic providing an ideal environment for fungus and yeast and bad bacteria begun to flourish.

Fungus and yeast are a result of low pH created by a toxin or toxins. Always determine the source of toxins if you wish the body to heal fungus and yeast in the body.

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Please reach out. It would be an honour to help. If of an urgent nature, please call 604.896.1517 to discuss, thank you.