Bone Broth

Preparation of Ultimate Goodness, Bone Broth

When our animals are not well, run-down, there is nothing like a bone broth full of nutrients. All store bone broths I have come across in the marketplace are laden with onion, some have multiple animal proteins, garlic herbs not to mention food additives. These are not heathy for our animals.

We want a broth derived from cooked bones only, which has cooked for hours and hours until the broth is white. See photo below. All the goodness, has then entered into the broth, and there is almost nothing left but brittle bones. This is full of goodness for our dogs and cats to help them heal.

Directions
  1. Place cooked bones in pot
  2. Add 1 tablespoon of organic apple cider vinegar with “the mother” to every 2 cups of water nor distilled water
  3. Cover with filtered water; not chemical tap water nor distilled water
  4. Simmer the contents for 5+ hours, until the broth starts to become a milky white
  5. During the simmering process, additional water will need to be added
  6. Remove from heat and allow to cool
  7. Strain the broth, removing all bones
  8. Freeze in glass containers, if not needed right away
Important to Note | Incompatibility

Many animals are not able to process chicken, so grass-fed beef bones are preferred. If feeding any animal this broth and they begin to lick their front arms after consuming, or have trouble settling, then do not continue to feed them this. It means their system is unable to process chicken. Freeze your stock for future use with others, and make a grass-fed beef broth instead.

Do Not Give If Leaky Gut Present

It is reported the longer the bones cook the more the bones release a natural substance glutamate, not to be confused with the synthetic version. As the gut is not sealed this can travel to the brain, which is not good. If leaky gut present, please only give the vegetable broth which is full of nutrients to help the body heal

Resource
https://www.healingnaturallybybee.com/mineralrich-bone-broth?rq=bone%20broth
Great resource about different proteins. Do not use turkey bones or turkey protein. Broths may be cooked anywhere form 6 to 72 hours.

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