Insect Food Labelling, per AI Brave Search 2025 February 5

“The labelling of insects in food products is governed by EU regulations to ensure consumer safety and proper information. According to the Novel Food Regulation, any food that was not consumed in the EU to a significant degree before 15 May 1997 requires authorisation. This includes insects, which must be scientifically assessed by the European Food Safety Authority (EFSA) before being approved for consumption.

When labelling insect-based food products, manufacturers must clearly list the insect ingredients, including both the common and Latin names. For example, “Dried/powder Alphitobius diaperinus larvae (lesser mealworm)” or “Dried/powder Tenebrio molitor larvae (yellow mealworm).” Additionally, the label should include a statement that the product may cause allergic reactions in consumers with known allergies to crustaceans and dust mites.

As of 2025, several insects have been authorised for consumption in the EU, including:

• Mealworm (Tenebrio molitor): Available in frozen, dried, and powdered forms.
• Migratory locust (Locusta migratoria): Available in frozen, dried, and powdered forms.
• House cricket (Acheta domesticus): Available in frozen, dried, powdered, and partially defatted powder forms.
• Buffalo worm (Alphitobius diaperinus): Available in frozen, paste, dried, and powdered forms.

These authorised insects can be used as ingredients in various food products, such as pasta, cereal bars, and crackers. The labelling requirements ensure that consumers are aware of the presence of insects and can make informed choices about their consumption.”